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Rum and Coke #2 Jello Shot





1 Small Box Cherry Jello
1 Cup Boiling Coke


1 Cup Rum — your choice




Put Cherry Jello into heat proof bowl
Pour in boiling Coke — being sure to stir until Jello is completely dissolved — around 2 minutes or so


Add the Rum
Stir until well blended
Arrange empty shot cups on serving trays of some kind — to make it easy to carry to refrigerator when they are ready to be chilled.


Carefully pour ingredients into 1 oz. or 2 oz. paper or plastic souffle cups of your choice


Place into refrigerator until set





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