Everclear Jello Shot





1 Small Box Cherry Jello
1-1/2 Cup Boiling Water


1/2 Cup Everclear
1 Tablespoon Jagermeister or Ouzo




Put Jello into heat proof bowl
Pour in boiling water — being sure to stir until Jello is completely dissolved — around 2 minutes or so


Add the remaining ingredients
Stir until well blended


Before pouring ingredients into shot cups


Arrange empty shot cups on serving trays of some kind


Carefully pour ingredients into 1 oz. or 2 oz. paper or plastic souffle cups of your choice


Place into refrigerator until set







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