Blue Hawaiian Jello Shot





1 Small Box Berry Blue Jello
1 Cup Boiling Water


3/4 Cup Rum
1/4 Cup Pineapple Juice




Put Berry Blue Jello into heat proof bowl
Pour in boiling water — being sure to stir until Jello is completely dissolved — around 2 minutes or so


Add the Rum and Pineapple Juice
Stir until well blended
Arrange empty shot cups on serving trays of some kind — to make it easy to carry to refrigerator when they are ready to be chilled.


Carefully pour ingredients into 1 oz. or 2 oz. paper or plastic souffle cups of your choice


Place into refrigerator until set






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